What is Kombucha? Kombucha is a delicious bubbly probiotic tea that dates to ancient China. It is raw, non-alcoholic and made by fermenting sweet tea with a live kombucha culture. The culture of bacteria and yeast (known as a SCOBY) that is critical in brewing kombucha, is what transforms sweet tea into a beverage with…

Don’t Throw a Bone in Your Good Time: A Quick Guide to Dog Etiquette at a Coffee Shop If you have a pup, chances are you’ve been to a dog-friendly business and experienced a dog owner who appears to be completely oblivious to the actions of their four-legged companion. The owner lets the dog freely…

Have you ever gone into a coffee shop and stared at the gigantic menu of fine print wishing they would just write it in plain English? Well, I hope I can help! How about a crash course in Italian & French? If that sounds like too much work, we’ll just stick to the latte lingo for now….

Recent health trends are giving cow’s milk some serious competition for the role of coffee’s perfect companion. Plant-based options such as soy, almond, and coconut allow the latte-lover to avoid the calories, fat, and sugar in traditional dairy. With these health benefits to consider, it is important now to ask if these options can enhance…

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